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TRUONG THANH FISH MAW – ELEVATING VALUE FROM LOCAL AQUATIC RESOURCES

Purple Rice Milk – A New Story Begins with a Grain of Rice

HONG NHUNG QUAI VAC CAKES – PRESERVING TRADITIONAL FLAVOR, ELEVATING LOCAL PRODUCTS

From Market Feedback to Product Improvement in Can Tho

THẠNH PHÚ ST PLUM – FROM LOCAL LAND TO AN OCOP-ORIENTED PRODUCT

Hong Nhung Egg Cakes – Traditional Flavor, Transparent Traceability

Electric Propulsion Technology for Waterway Transport: An Additional Option for the River-Based Region

Bringing Can Tho Specialty Products to the Market: From Local Value to Consumer Appeal

From QR Codes to Production Processes: Can Tho Surveys Traceability Systems at Enterprises

Can Tho Brings Local Specialty Products and Science & Technology Solutions to EWEC – Da Nang 2026

RESULTS OF MOBILIZING OCOP AND TRACEABLE PRODUCTS FOR EXHIBITION AT EWEC – DA NANG 2026

Research on the Extraction of Essential Oil from Betel Leaves (Piper betle)

EXPORT MARKETS ARE INCREASINGLY PRIORITIZING THE VALUE OF ORIGIN AND THE AUTHENTICITY OF AGRICULTURAL PRODUCTS.

CONNECTING TECHNOLOGY SUPPLY AND DEMAND: BRINGING SCIENTIFIC SOLUTIONS CLOSER TO PRODUCTION

Refining the Processing Process for Soft-Dried Pineapple

INNOVATION TOWARDS GREEN AND CLIMATE-RESILIENT AGRICULTURE

DIGITAL AGRICULTURE – A FOUNDATION FOR ENHANCING THE VALUE OF AGRICULTURAL PRODUCTS

Traceability – The Key to Enhancing the Value of OCOP and Key Products in the Digital Transformation Era

Isolation of Endophytic Bacteria from Purple Adenosma (Adenosma bracteosum) with Antibacterial Activity Against Aeromonas hydrophila

Development of a Technological Process for Producing Melon Snacks

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